A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Founded in Vienna in 1923, Phaidon is the premier global publisher of the creative arts. Phaidon has over 1,500 titles in print, featuring the finest creative work from leading innovators in all areas of the arts, architecture, design, photography, cinema, travel and food. Each book is designed meticulously and the content carefully curated and edited to showcase creativity and imagination that can inspire us all.