The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook

The Jewish Cookbook

Regular price $49.95
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The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Details:

  • Author: Leah Koenig
  • 10 5/8" x 7 1/8", 432 pages
  • ISBN: 9780714879338

Phaidon

Founded in Vienna in 1923, Phaidon is the premier global publisher of the creative arts. Phaidon has over 1,500 titles in print, featuring the finest creative work from leading innovators in all areas of the arts, architecture, design, photography, cinema, travel and food. Each book is designed meticulously and the content carefully curated and edited to showcase creativity and imagination that can inspire us all.